Evening Menu

Please note, Our evening menu is changed daily

• Homemade soup of the day
• Homemade chiken liver páte with granary toast
• Melon boat filled with fresh fruits
• Ham and Cotherstone cheese tartlet

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• Grilled Teesdale lamb cutlets with mustard butter
• Chicken Marengo (breast of chicken sauteed and cooked with port wine, tomatoes, mushrooms and brandy)
• Fillet of local trout with almonds

All served with a selection of fresh seasonal vegetables

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• Selection of homemade desserts and homemade ice-cream
• Cheese platter

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Coffee or tea served in the lounge with mints and homemade buscuits

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We can cater for vegetarian or special diets on request

Meals are served at 7:30pm